Lake Tahoe Community College SLO Committee Meeting Wednesday, January 17, 2007 - 1:30pm to 2:30pm Meeting Room Agenda
Agenda Items: 1. Approval of minutes from January 10 meeting 2. Start evaluation process of new courses submitted 3. Evaluation of resubmitted courses 4. Discussion of SLOs and MASLOs for Web Site 5. Discussion of a possible 2nd meeting time each week 6. Discussion of committee’s role in follow-up with initiators of courses previously returned. 7. Other items
New courses to be reviewed for SLOs and MASLOs: 1. ART 139B Bronze Finishing Workshop David Foster 2. CUL 101 Introduction to the Culinary Arts Profession Steve Fernald 3. CUL 102 Principles and Practices of Basic Food Preparation Steve Fernald 4. CUL 103 Food Sanitation and Safety Steve Fernald 5. CUL 104 Principles and Practices of Baking and Pastry Arts Steve Fernald 6. CUL 106 Principles and Practices of Intermediate Steve Fernald Food Preparation 7. CUL 125 Wines of the World Steve Fernald 8. CUL 128 The Wines of California Steve Fernald 9. CUL 202 Global Cuisine Steve Fernald 10. CUL 226 Food and Wine Steve Fernald 11. ENG 208A Creative Writing Workshop: Introduction Michael O’Laughlin to the Art of Fiction 12. ENG 209 Creative Writing: Poetry Jan Koenen (Tabled from January 10 meeting) 13. PHS 114A Natural History of Lake Tahoe John Roos 14. PHS 114B Natural History and Conservation John Roos of Lake Tahoe 15. SPA 101 Elementary Spanish I Sara Pierce 16. SPA 102 Elementary Spanish II Sara Pierce 17. SPA 103 Elementary Spanish III Sara Pierce
Additions: 1. CAO 110 Microcomputer Applications Jackie Lou 2. CAO 121 Spreadsheet Applications in Business Jackie Lou 3. CAO 122 Relational Database Management Jackie Lou 4. CUL 127 Wines of the Americas Steve Fernald
Resubmissions: 1. CAO 164A Desktop Publishing Using Microsoft Publisher Jackie Lou 2. CAO 164B Desktop Publishing Using Adobe InDesign Jackie Lou 3. CAO 165A Basics of Photo Editing Jackie Lou 4. CAO 166 Computer Illustration Jackie Lou
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